The Shota Menu
Welcome to The Shota, a remarkable destination tucked in the heart of San Francisco at 115 Sansome St. Renowned for its exquisite omakase experience, The Shota invites diners to savor innovative Japanese cuisine that extends beyond just sushi. The menu highlights premium selections like Wagyu & Uni and masterfully prepared seafood, showcasing the art of traditional Japanese cooking.
Each dish is a testament to quality and craftsmanship, with standout offerings such as the slow-cooked octopus and beautifully crafted gyuoku banana cake. The elegant presentation and thoughtfully paired sake elevate the dining experience—try the Masumi Okuden Kantsukiri for a perfect match to your meal.
With attentive service and an inviting ambiance, dining at The Shota feels like a personal culinary journey. Whether celebrating a special occasion or enjoying a quiet evening, The Shota promises unforgettable moments.
Sake - Daiginjo
Tedorigawa Kinka
Ishikawa
Dewazakura Ichiro
Yamagata
Tedorigawa Yukimanman
Yamagata
Masumi Okuden Kantsukiri
Nagano
Hoyo Kura No Hana
Miyagi
Dewazakura Izumi Judan
Yamagata
Sake - Ginjo
Sake - Junmai
Akitbare Koshiki Junzukuri
Akita
Kokuryu Kuzuryu
Fukui
Dewazakura
Yamagata
Sohomare Karakuchi
Tochigi
Sohomare Tokubetsu Kimoto
Tochigi
Masumi Hiyaoroshi
(Seasonal special) nagano
Dewazakura Sarasara Nigori
Yamagata
Sake - Specialty
Beer
Echigo Koshihikari Rice Lager
Niigata
Asahi Super Dry
Buri Toro
Sanma
Sawara
Aji
Kohada
Tarabagani
Ankimo
Uni Temaki
Wagyu
Wagyu & Uni
A-La-Carte
Sake Pairing
Tedorigawa Kinka
'Gold blossom' nama daiginjo
Masumi Okuden Kantsukiri
'Mirror of truth' junmai
Hoyo Kura No Hana
'Fair maiden' daiginjo
Dewazakura Oka
'Cherry bouquet' ginjo
Kokuryu Kuzuryu
'Nine-headed dragon' junmai
Sohomare Tokubetsu Kimoto
'Heart and soul' junmai
Masumi Hiyaaoroshi
'Sleeping beauty' ginjo
Dewazakura Sarasara Nigori
'Sarasara' specialty