The Shota Menu

Welcome to The Shota, a remarkable destination tucked in the heart of San Francisco at 115 Sansome St. Renowned for its exquisite omakase experience, The Shota invites diners to savor innovative Japanese cuisine that extends beyond just sushi. The menu highlights premium selections like Wagyu & Uni and masterfully prepared seafood, showcasing the art of traditional Japanese cooking.

Each dish is a testament to quality and craftsmanship, with standout offerings such as the slow-cooked octopus and beautifully crafted gyuoku banana cake. The elegant presentation and thoughtfully paired sake elevate the dining experience—try the Masumi Okuden Kantsukiri for a perfect match to your meal.

With attentive service and an inviting ambiance, dining at The Shota feels like a personal culinary journey. Whether celebrating a special occasion or enjoying a quiet evening, The Shota promises unforgettable moments.

Sake - Daiginjo

Tedorigawa Kinka

Ishikawa

Dewazakura Ichiro

Yamagata

Tedorigawa Yukimanman

Yamagata

Masumi Okuden Kantsukiri

Nagano

Hoyo Kura No Hana

Miyagi

Dewazakura Izumi Judan

Yamagata

Sake - Ginjo

Sake - Junmai

Akitbare Koshiki Junzukuri

Akita

Kokuryu Kuzuryu

Fukui

Dewazakura

Yamagata

Sohomare Karakuchi

Tochigi

Sohomare Tokubetsu Kimoto

Tochigi

Masumi Hiyaoroshi

(Seasonal special) nagano

Dewazakura Sarasara Nigori

Yamagata

Sake - Specialty

Beer

Echigo Koshihikari Rice Lager

Niigata

$12.00

Asahi Super Dry

$9.00

Buri Toro

Sanma

Sawara

Aji

Kohada

Tarabagani

Ankimo

Uni Temaki

Wagyu

Wagyu & Uni

A-La-Carte

Sake Pairing

Tedorigawa Kinka

'Gold blossom' nama daiginjo

Masumi Okuden Kantsukiri

'Mirror of truth' junmai

Hoyo Kura No Hana

'Fair maiden' daiginjo

Dewazakura Oka

'Cherry bouquet' ginjo

Kokuryu Kuzuryu

'Nine-headed dragon' junmai

Sohomare Tokubetsu Kimoto

'Heart and soul' junmai

Masumi Hiyaaoroshi

'Sleeping beauty' ginjo

Dewazakura Sarasara Nigori

'Sarasara' specialty

The Shota Sake Pairing

$80.00